Keep up with our latest program developments, new courses, and innovations in international culinary education.
Recent improvements to our educational offerings reflect our commitment to practical, relevant culinary education that adapts to industry trends and student needs.
We expanded our Mediterranean cooking module to include techniques for olive oil selection, traditional fermentation, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions focused on authentic preparation methods honed over generations.
Our learning management system received major upgrades, including interactive recipe calculators, enhanced video controls for technique reviews, and progress-tracking tools. Students can bookmark techniques, build personal recipe collections, and access extra reading materials within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skill and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect cultural cooking principles learned throughout the program.
Explore our latest offerings designed to deepen your grasp of international culinary traditions and techniques
This six-month program explores how traditional Asian cooking blends with modern culinary practices. Students learn sourcing ingredients, balancing flavors, and plating techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to create satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have engaged with our updated programs and found new approaches to international cooking
"The Mediterranean module reshaped how I approach ingredient choice. Exploring olive oil varieties and their uses across dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
